FIRST PRESSING · 2026 TASTING RECORDS

When the tasting ends,
a card remains

What your guests said that evening scatters. The card stays.

Log a coffee, collect guest feedback over a QR code, then close the session and keep it as one card. You use the app; guests use their browser.

At the office, at a meetup, at home. It is for anyone who brews coffee for someone else.

SPECIMEN

Tasting Card

Yirgacheffe Kochere

Sample Roastery

Ethiopia

One-line Summary

Jasmine leads, and the citrus acidity sharpens as it cools.

Strength

Feels right 17/24

Acidity

Feels right 15/24

Bitterness

Feels right 16/24

Body

Feels right 18/24

TOP KEYWORDS

Jasmine 11 Stone fruit 9 Citrus 7 Brown sugar 5 Nutty 4 Tea-like 3

Notes

The jasmine got clearer as it cooled. / Long, clean finish — good for every day.

The average, the four ratings, the words guests picked most, and a one-line summary, all on a single card. Below is a real card drawn from specimen data.

THE LOOP

How one session runs

  1. № 01

    Add the coffee

    Pull details from a photo of the bag or a screenshot of the shop page.

  2. № 02

    Open a session, show the QR

    Put one QR code on the table. Guests need no app and no account.

  3. № 03

    Guests leave feedback

    A two-step tasting sheet: leave four ratings, then check the words closest to what you tasted.

  4. № 04

    Save it as a card

    Close the session and a square summary card remains. Share it or download it to keep.

IN PRINT

The app is out

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CONTENTS